Audrey at Home: Memories of My Mother's Kitchen

Audrey at Home: Memories of My Mother's Kitchen

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Harper Design

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Description

New York Times<

Description

New York Times Bestseller

Enter Audrey Hepburnâ€™s private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more than 250 previously unpublished personal family photographs.

Audrey at Home offers fans an unprecedented look at the legendary star, bringing together the varied aspects of her life through the food she lovedâ€"from her childhood in Holland during World War II, to her time in Hollywood as an actress and in Rome as a wife and mother, to her final years as a philanthropist traveling the world for UNICEF.

Here are fifty recipes that reflect Audreyâ€™s life, set in the context of a specific time, including Chocolate Cake with Whipped Creamâ€"a celebration of liberation in Holland at the end of the war; Penne alla Vodkaâ€"a favorite home-away-from-home dish in Hollywood; Turkish-style Sea Bassâ€"her romance with and subsequent marriage to Andrea Dotti; Boeuf Ã la CuillÃ¨reâ€"Givenchyâ€™s favorite dish, which sheâ€™d prepare when heâ€™d visit her in Switzerland; and Mousse au Chocolatâ€"dinner at the White House. Audrey also loved the basics: Spaghetti al Pomodoro was an all-time favorite, particularly when returning home from her travels, as was a dish of good vanilla ice cream. Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and a poignant collection of photographs and memorabilia.

Audrey at Home is a personal scrapbook of Audreyâ€™s world and the things she loved bestâ€"her children, her friends, her pets. It is a life that unfolds through food, photographs, and intimate vignettes in a sophisticated and lovely book that is a must for Audrey Hepburn fans and food lovers.

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