Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

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Features

Canning for a New Generation Updated and Expanded Edition Bold Fresh Flavors for the Modern Pantry

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry Features is very good!

Description

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.
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In Liana Krissoffâ€™s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
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Brandied Cherries
Peach Salsa
Strawberry Jam
Honeyed Bread and Butter Pickles

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Organized by season, Krissoffâ€™s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once youâ€™ve put them up.
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With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essen

With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

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