Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid

This all is while many consist of about Cuisinart 619-16 Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid.
Features
- Chefs Classic, 1-1/2 QT, Non-Stick Hard Anodized Saucepan, With Cover, Quantanium Non-Stick Cooking Surface That Requires No Butter Or Oil.
- The product is manufactured China
- The product is easy to use
- 1-1/2-quart hard-anodized aluminum saucepan with durable Quantanium nonstick coating
- Riveted stay-cool steel handle
- Break-resistant tempered glass lid to monitor cooking
- Hand wash only; oven safe up to 500 degrees F
- Limited lifetime warranty
Description
Cuisinart Chef's Classic non-stick hard anodized 1-1/2-quart saucepan with cover.Description
Cuisinart Chef's Classic non-stick hard anodized 1-1/2-quart saucepan with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It's also perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring.Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
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