Stainless Steel Skillet with Glass Cover - Induction Compatible - Multipurpose Use for Home Kitchen or Restaurant - Chef's Choice (10 Inch)
All of this is some proposed about Stainless Steel Skillet with Glass Cover - Induction Compatible - Multipurpose Use for Home Kitchen or Restaurant - Chef's Choice (10 Inch).
Features
- This premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely; premium steel blend resists pitting and scorching to maintain its luster over time
- Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology. Close-fitting lid holds in moisture which locks in flavors and nutrients as you cook.
- Season the skillet using using any type of oil to make it non stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
- Stainless steel cooking surface maintains its color, doesn't react with food or alters flavors
- The skillet is dishwasher safe for easy cleaning, and oven-safe upto 500 degrees Fahrenheit
Description
Premium Cookware! This 100% Stainless Steel Skillet is the cornerstone of every kitchen. Premium cookware is built with high quality Stainless Steel which enables even and efficient heat distribution. This heavy and durable skillet is non-reactive, keeping the flavors natural and tasty. It is perfect for frying, searing, and browning foods. Designed with high, straight sides and a smaller surface area, this skillet holds heat well and limits evaporation.• High Quality Stainless Steel
• Induction Compatible
• Even and Efficient Heat Distribution
• Close-Fitting Lid
• Dishwasher Safe
Cooking and Seasoning Instructions:
• In order to avoid food sticking, preheat the skillet for 2 to 3 minutes before adding oil to cook.
• Heat the skillet to a slightly hot temperature, then put some oil in and let it evaporate to season the skillet. Clean it with a paper towel after cooling
• Heat the skillet to a slightly hot temperature, then put some oil in and let it evaporate to season the skillet. Clean it with a paper towel after cooling to make the surface non stick. 
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