Wilton Cookie Preferred Press Cookie Press

Wilton Cookie Preferred Press Cookie Press

Wilton Cookie Preferred Press Cookie Press is one of the best products released this workweek. By advancing its unparalleled innovation , altered now fit a maximum of by yourself . And here there's been a wide variety of own products it's possible to get. The complete products is engineered while using special materials that in some way have top notch and style . Wilton Cookie Preferred Press Cookie Press is a preferred selection many of us. Or even WE clearly highly recommend it. With the outside top notch measures , thus taking in this product a classy and obviously durable . Alot of folks really like currently the Wilton Cookie Preferred Press Cookie Press as a great number of variations of colors , types , materials .

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Features

• Designed to be the easiest to fill, most comfortable press you've ever used
• Includes complete instructions and delicious recipes
• Non-slip bottom ring keeps press from sliding on cookie sheet
• Instruction and recipe booklet included; wash by hand; Kindly check instruction video for further reference

Wilton Cookie Preferred Press Cookie Press Features is very good!

Description

Making traditional spritz cookies has never been so easy! Cookie Pro™ Ultra II is designed to be the easiest to fill, most comfortable press you’ve ever used. And, with 16 terrific shapes, including 4 fun mini cookie designs, your holiday cookie baskets will be more festive than ever! Includes complete instructions and delicious recipes.The quickest way to make uniformly perfect butter cookies, known as spritz in the Scandinavian tradition, is with a cookie press. Especially during the holidays, spritz cookies become a family's favorite in such shapes as Christmas trees or snowflakes. The Wilton Pro Ultra II Deluxe has several advantages over other models. The clear barrel allows monitoring of the dough level inside, while the ergonomic, soft-grip trigger is a big improvement over uncomfortable metal handles, especially when multiple batches are made over the course of many hours. And, a non-slip ring on the bottom keeps the press upright on a cookie sheet without sliding around.

To use the cookie press, insert a shape disk, fill with room-temperature dough that is neither too soft nor too hard, and tighten the plunger rod. One squeeze of the trigger is usually enough to form a cookie. Sixteen disks with different shapes and four mini-shapes are included, along with an instruction and recipe booklet. After use, the press should be washed by hand in hot, soapy water and allowed to dry thoroughly before storing. --Ann Bieri

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