Involves is many consist of about Aicok Sous Vide Cooker, 1000W Thermal Immersion Circulator with Accurate Time and Temperature Control, Digital Display Timer, Stainless Steel, Ultra Quiet.
Features
- Bring Michelin-Star Gourmet Food Home: Comparing with traditional cooking method, sous vide adopts the technique of immersion circulator and water baths, which guarantees heating evenly so as to ensure the freshness, nutrition and natural taste of food. Very polarized by professional chefs worldwide for its incredible results; also great for entertaining guests.
- Keep it Simple: Opposed to other sous vide with Bluetooth or WiFi, which are considered as too complicated operation and prone to malfunction, Aicok stainless steel sous vide focuses on the core function itself. Superior machinery technique makes it running more reliably and precisely. And there will be no issues about signal unstable, inability to connect, etc.
- Precise Timer and Perfect Results: Digital control panel accurate the time to minutes and precises the temperature to 0.1℃, which allows you to cook everything at the exact doneness you want and without overcooking. For another, wide range of temperature (0℃-95℃ / 32℉-203℉) lets you cook any type of food and more nutrients and vitamins can be retained than other cooking methods do.
- User Friendly and Smart Design: You can adjust the temperature and time from 0-99 hours with the rotate wheel. It will start working, clip the bag of food to the side of the pot and let your precision cooker do the rest. When it finish the time it will stop heating. You can set a timer.
- 2-Year Warranty and Lifetime Maintenance: with great confidence in our products, we dare to offer 2-Year warranty and lifetime maintenance. Moreover, 24/7 friendly customer service is available. Aicok strives to uphold "Lean Production, Customer First" (please go to the "Technical Specification" on this website to see instruction [PDF] directly.）
Description
Operation Steps:
1: Attach the Precision Cooker to any sized pot(height should be more than 19cm)
2: Fill water to the level between MIN and MAX indicators marked on the sous vide. place food in a food-grade sealed bag, vacuum-sealed or ziplock, connect to power, set time and temperature
3: To turn it on you have to press the On button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature and there are three options:
Set Time -This is actually a "time delay" before it actually turns on. This is useful if for example you place a frozen beefsteak into the water bath when you leave work at 9am but want it ready to eat when you get home at 5pm. If the beefsteak takes 2 hours to cook you can set the time delay for 6 hours so that it will start cooking at 3pm and it will be done at 5pm. If you want to cook at once, please keep the Set Time: 00:00
Work Time -This is actually cooking time after it has reached the set cooking temperature. It will start counting down only when it has hit the desired temperature and stop after the time has elapsed.
Set Temperature -This is the cooking temperature you require. Scroll the wheel up and down to adjust the temperature or time.
Notes:
1: Make sure the water level between the MAX(Max is better) and MIN mark. When the water level goes below the MIN mark (E03 error) or above the MAX mark (E04 error), it will alarm and the circulator will shut off, you can adjust the water level to resume work
2: When you set the temperature without time, the sous vide will work continually in the setting temperature until you pause it or circulator shut off automatically when the water level goes below the MIN level
Note
The instruction [PDF] can be downloaded directly from this website. Please see the "Technical Specification" in "Product information" below.
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