CHEFHUB 12 Cavity Non-Stick Mini Donut Pan, Dia=2'' Extra Thick Non-Stick Donut Pan, Mini Donut Maker, Baking Doughnut Mini Begal Cake Pop

CHEFHUB 12 Cavity Non-Stick Mini Donut Pan, Dia=2'' Extra Thick Non-Stick Donut Pan, Mini Donut Maker, Baking Doughnut Mini Begal Cake Pop

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Features

• 【THE PERFECT MINI DONUT PAN ã€'The real mini donut for party,Cavity Diameter 2 inches. Mold Size: 10.2'' x 7.6'' x 0.75'',add more fuuny to your life.
• 【FOOD SAFE QUALITYã€'Use food safe coating,You can use it with more peace of mind.This is the perfect Mini Donut pan, great for kids, party and desserts. It's baked, it's healthier.
• 【RUST FREE MATERIALã€'Made of extra thick heavy carbon steel with super great heat conduct performance.
• 【EASY TO CLEANã€'Non-stick coating for easy release and cleaning is a breeze!Oven safe to 450 Fahrenheitand and dishwasher safe.
• 【Lifetime Free Replacementã€'No questions asked, 100% money back guarantee : All Craft Cocktails Products come with our customer satisfaction No Questions asked, 100% Money Back Guarantee When You Purchase Today!

CHEFHUB 12 Cavity Non-Stick Mini Donut Pan, Dia=2'' Extra Thick Non-Stick Donut Pan, Mini Donut Maker, Baking Doughnut Mini Begal Cake Pop Features is very good!

Description

Product Name
CHEFHUB 12 Cavity Non-Stick Mini Donut Pan

A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar. This recipe can be used with a mini donut pan

NGREDIENTS:
For the Donuts
5 TBSP (2.5 oz, 71 gr) unsalted butter, softened
1/2 cup (3.5 oz, 99 gr) sugar
1 large egg
1/2 cup (4 oz, 113 gr) milk
1 tsp vanilla
2 tsp baking powder
pinch salt
1 & 1/2 cups (6.4 oz, 181 gr) all-purpose flour
For the Topping
1/4 cup (2 oz, 57 gr) butter, melted
1/4 cup (1.75 oz, 50 gr) sugar
1/2 tsp cinnamon

DIRECTIONS:
Preheat oven to 325ºF. Lightly oil mini donut pan and set aside (alternatively you can use an electric mini donut maker or mini muffin pans)
In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add the egg, milk, and vanilla and mix until just combined (mixture will look curdled).
Add in the baking powder and the salt and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. If using the mini muffin pan, fill each well 1/2 full
Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping.
Melt the butter for the topping and combine the cinnamon and sugar. Dip each donut lightly in butter then roll in cinnamon and sugar.

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