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A bread making robot or breadmaker is a house appliance for turning raw ingredients into baked bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the middle of a little special-purpose oven. This little oven is usually controlled by a simple built-in computer using settings input via a rule panel. Most bread machines have swap cycles for different kinds of doughincluding white bread, total grain, European-style (sometimes labelled "French"), and dough-only (for pizza dough and shaped loaves baked in a normal oven). Many after that have a timer to permit the bread robot to activate without operator attendance, and some high-end models allow the user to program a custom cycle.To create a loaf of bread, ingredients are measured into the bread pan in a specified order (usually liquids first, later than hermetic ingredients layered upon top) and the pan is after that placed in the breadmaker. The order of ingredients is important because the instant yeast used in breadmakers is activated by contact behind water, in view of that the yeast and the water must be kept apart until the program starts.

The machine takes a few hours to make a loaf of bread. The ingredients are first rested and brought in the works to optimal temperature. The ingredients are then turned into a dough by in the works later a paddle. The dough is later proofed using ideal temperature control, and subsequently baked.

Once the bread has been baked, the pan is extracted from the breadmaker, leaving behind a little indentation or hole from the rod the paddle attaches to. The impinge on of the over and done with loaf is often considered unusual, in the manner of many at the forefront bread machines producing a vertically oriented, square or cylindrical loaf unconditionally rotate from flyer breads; however, more recent units generally have a more traditional-appearing horizontal pan. Some bread machines are in the satisfactory rectangle concern two lb loaf using two paddles. One of the Zojirushi models even has a heating element in the cover to beige the crust.

Breadmakers are often equipped following a timer to direct once the breadmaking begins. This allows them, for example, to be loaded in the evening but on your own start baking in advance in the morning, to manufacture a freshly baked loaf for breakfast. They can along with be set unaided to create dough, for instance to be used to create pizza. Some can after that be set to create additional things moreover bread, such as jam, pasta dough, udon or mochi, a nice of Japanese rice cake. One of the most recent innovations is the knack to accumulate nuts and fruit during the kneading process automatically from a tray.[5]

Traditionally, breadmakers assume along with three and four hours to bake a loaf. However recently "fast bake" modes have become common additions, many of which are adept to manufacture a loaf in below an hour. The bread is generally not of as good feel as that produced by a longer program, but for many users this is a useful feature.

Some breadmakers sold in the 1990s had vertical pans, some horizontal. Today, the huge majority available retail create horizontal loaves. For that reason, they fabricate a smaller, shorter loaf than their predecessors. It is more difficult to amalgamation a long, horizontal loaf because the ends are vague from the mixer-paddle and gravity does not put up to the distribution of the dough. Some machines attempt a improved kneading by using two paddles, one at each end. The vertical loaf robot may require a far ahead powered motor, because the entire addition of the dough-ball is on the paddle as it kneads the dough against the comprehensible sides of the loaf-pan. Economy in production may account for the manufacturer's preference towards horizontal loaf-pans. Finally, a vertical loaf-pan yields a uniform slice from stop to end of the loaf rather than a loaf that is smaller at the ends.

Most of the best bread machines have a cool wall which usually protects the surface getting hotter during the baking process.

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