Rozmoz Bread Machine - Welbilt Bread Maker Making Machine Model ABM350 1 lb Loaf eBay

A bread making robot or breadmaker is a home appliance for turning raw ingredients into baked bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the middle of a little special-purpose oven. This little oven is usually controlled by a easy built-in computer using settings input via a rule panel. Most bread machines have alternative cycles for different kinds of doughincluding white bread, amass grain, European-style (sometimes labelled "French"), and dough-only (for pizza dough and shaped loaves baked in a good enough oven). Many as well as have a timer to allow the bread robot to motivate without operator attendance, and some high-end models allow the user to program a custom cycle.To make a loaf of bread, ingredients are measured into the bread pan in a specified order (usually liquids first, gone sealed ingredients layered upon top) and the pan is after that placed in the breadmaker. The order of ingredients is important because the instant yeast used in breadmakers is activated by contact afterward water, therefore the yeast and the water must be kept apart until the program starts.

The robot takes a few hours to create a loaf of bread. The ingredients are first rested and brought going on to optimal temperature. The ingredients are after that turned into a dough by happening gone a paddle. The dough is after that proofed using ideal temperature control, and subsequently baked.

Once the bread has been baked, the pan is extracted from the breadmaker, desertion a little indentation or hole from the rod the paddle attaches to. The change of the finished loaf is often considered unusual, subsequently many early bread machines producing a vertically oriented, square or cylindrical loaf entirely swing from flyer breads; however, more recent units generally have a more traditional-appearing horizontal pan. Some bread machines are in the usual rectangle have an effect on two lb loaf using two paddles. One of the Zojirushi models even has a heating element in the lid to brown the crust.

Breadmakers are often equipped subsequently a timer to govern bearing in mind the breadmaking begins. This allows them, for example, to be loaded in the evening but without help begin baking to come in the morning, to build a freshly baked loaf for breakfast. They can next be set solitary to make dough, for instance to be used to create pizza. Some can next be set to make further things moreover bread, such as jam, pasta dough, udon or mochi, a kind of Japanese rice cake. One of the most recent innovations is the skill to grow nuts and fruit during the kneading process automatically from a tray.[5]

Traditionally, breadmakers acknowledge amongst three and four hours to bake a loaf. However recently "fast bake" modes have become common additions, many of which are dexterous to fabricate a loaf in under an hour. The bread is generally not of as fine setting as that produced by a longer program, but for many users this is a useful feature.

Some breadmakers sold in the 1990s had vertical pans, some horizontal. Today, the enormous majority to hand retail make horizontal loaves. For that reason, they produce a smaller, shorter loaf than their predecessors. It is more hard to blend a long, horizontal loaf because the ends are inattentive from the mixer-paddle and gravity does not encourage the distribution of the dough. Some machines try a better kneading by using two paddles, one at each end. The vertical loaf machine may require a forward-thinking powered motor, because the entire accrual of the dough-ball is upon the paddle as it kneads the dough adjoining the to hand sides of the loaf-pan. Economy in production may account for the manufacturer's preference towards horizontal loaf-pans. Finally, a vertical loaf-pan yields a uniform slice from stop to stop of the loaf rather than a loaf that is smaller at the ends.

Most of the best bread machines have a cool wall which usually protects the surface getting hotter during the baking process.

Soft 'n Fluffy Whole Wheat Bread (Bread machine Recipe) - Bánh mì nguyên cám - YouTube